01 / ABOUT THE PLACE
About this place
When the mood strikes for a restorative hot pot in Sangenjaya, Futaba's mizutaki makes an appealing choice. Celebrated for its gentle, nourishing broth, the simmering pot is well suited to an evening shared among friends.
While waiting for the pot to come to a boil, diners often turn to the namesake fried dishes. Futaba-age, made with fried chicken thighs tossed in an original house sauce, and crispy chicken wings coated in a sweet-savory secret glaze make natural matches for an opening glass of beer. Course options outlined on the menu include a set featuring naturally grown vegetables with domestic spring chicken, alongside a course centered on Joshu jidori chicken. A common way to finish the meal is a bowl of Kyushu-style chicken paitan udon, simmered right in the rich remaining broth.
Seating includes both counter stools and dining tables, accommodating solo evening drinks just as smoothly as small group gatherings. With doors remaining open until 2:00 late into the night, it offers a dependable spot to unwind over food and drinks after hours.
